My First Week of Spring in Italy
Signs of Spring in Umbertide One week has passed, and I am filled with observations and reflections. My "pidgin" Italian is pretty good. I have spoken with local shopkeepers as well as mall personnel and was able to understand and be understood. My confidence has increased; I can learn new words and phrases. Re: the Italian language, we learned that one letter can make all the difference. Dark chocolate is abundant in many forms and is denoted by the word fondente cioccolato or simply fondente . Mike found a new pastel-coated candy that he thought housed fondente but actually said fondenti . The change from "e" to "i" at the end of the word was significant as fondenti means "melting" which the candy did with quite an unpleasant texture and no chocolate of any kind. The beginning of Spring holds hints of what's to come. Market day was a bit of a disappointment yielding little choice in produce. Root vegetables, tomatoes, apples, and ora